The Foyer: The place to eat
On the ground floor, our dining area welcomes students every day in a warm and friendly atmosphere. Led by Chef Noël Jacquérioz, our kitchen team prepares fresh, homemade meals daily — varied, delicious, and made with seasonal, locally sourced ingredients.

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New for 2025
A hot and cold buffet by weight, generous daily specials, poke bowls to enjoy on-site or to take away, snacks and drinks… everyone can find a formula that suits them. Payment at the counter is 100% cashless, by credit card, TWINT, or via Arklunch. More than just a meal service, it’s a true place for relaxation, enjoyment, and social connection.

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